French Apple Tarte Tatin
Ingredients
Dough ingredients
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1 1/2 cupsall-purpose flour
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3 1/2 ozvegan butter
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1/4 cupsugar
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1 tbsp.pear or apple purée
Ingredients for the caramelized apples
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4-6sour apples
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1/2 cupsugar
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1 tbsp.vegan butter
Instructions
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Mix all the ingredients for the dough together and place in the fridge for half an hour.
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Preheat the oven to 400 degrees.
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Melt the sugar in a pan and pour into a preheated tart tin. Add 1 tablespoon of butter.
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Peel the apples and cut into quarters.
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Place the slices in the tin, with the outer side on the tin’s base.
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Roll the dough out so it fits the size of the tin and place it over the apples.
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Now bake for 40 minutes until the dough has turned a golden color.
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Remove the tart from the oven, let sit for five to ten minutes, then place a large plate on top and turn both plate and tin over simultaneously.
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Lift the tin.
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Voila! Slice and serve!
