ABC Soup

Savor the light, refreshing flavors of ABC Soup, a perfect blend of hearty vegetables simmered to perfection. This nourishing and simple soup is packed with natural sweetness and warmth, making it a comforting choice for any meal. Whether you're craving something wholesome or light, this recipe is sure to satisfy!

  • Preparation Time: 10 minutes
  • Cooking Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes

Ingredients

Servings: 5
  • 2 pcs
    potatoes
  • 2 pcs
    carrots
  • 1 pc
    medium-sized jicama (sengkuang)
  • 1 pcs
    onion
  • 1 pc
    corn cob
  • 5 pcs
    mushroom stalks
  • 2 l
    water
  • salt to taste
  • mushroom powder to taste

Instructions

  1. Combine all ingredients except the corn in a pressure cooker. Cover the ingredients with water and cook for at least 40 minutes. Alternatively, if using a regular pot, cook the ingredients over low heat for 1.5 hours after bringing to a boil.
  2. After the initial cooking time, add the corn. Continue to boil on high heat until the broth has reduced by 10-20%. This reduction concentrates the flavours, resulting in a richer and more flavourful soup.
  3. Season the soup with salt and mushroom powder to taste.

About the author

Tags

Courses: Soup
Type of dish: Soup
Cooking time: > 1 hour
Special diets: Whole Foods
Cuisines: Chinese
Difficulty: Level 1 (easy)
Preparation method: Boiling
Taste: Savoury
Number ingredients: 5-10 ingredients