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Buddha Bowl
Discover the vibrant flavors of this Buddha Bowl, a nourishing mix of brown rice, fresh veggies, and juicy grapefruit. Packed with wholesome ingredients like edamame, king oyster mushrooms, and a drizzle of sesame dressing, this bowl offers a perfect balance of nutrition and taste. Ideal for a satisfying and healthy meal anytime!
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Servings:
3
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1 cupbrown rice
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50 gcorn kernels
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100 gedamame
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1 pccucumber
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10 pccherry tomatoes
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6 pcslettuce leaves
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1 pcgrapefruit
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3 pcsking oyster mushrooms
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1 tspsoy sauce
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2 tbspwater
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cilantro leaves a few
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sesame dressing or any salad dressing
Instructions
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Wash 1 cup of pre-soaked brown rice and cook it with 1 cup of water in a rice cooker.
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Steam the corn kernels and edamame together.
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Wash the cucumber and cut it into small pieces.
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Wash the lettuce and cherry tomatoes.
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Wash and cut the grapefruit to get grapefruit flesh.
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Slice the king oyster mushrooms and cut both sides with vertical and horizontal lines.
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Heat a pan and pan-fry the mushrooms on both sides until golden brown.
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Mix 1 teaspoon of soy sauce with 2 tablespoons of water and drizzle it over the mushrooms.
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Arrange all the prepared ingredients on a plate.
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Sprinkle with cilantro, add sesame dressing, and mix everything together before serving.
