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Carrot Banana Muffins
These carrot banana muffins combine overripe bananas, shredded carrot, and a blend of flours, offering a nutritious treat. Flaxseed, chia seeds, and a touch of vanilla enhance the flavor and texture, making them deliciously moist.
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Ingredients
Servings:
4
Dry ingredients
-
1.5 cupself rising flour
-
0.5 cupoat flour
-
1/8 tspbaking soda
Wet ingredients
-
3 pcsmedium overripe banana
-
0.5 cupshredded carrot
-
1 tspvanilla extract
-
1/8 cupcooking oil
-
2 tbspflaxseed meal plus 6 tbsp water to replace two eggs
-
0.5 tbspchia seeds
Instructions
-
Mix dry and wet ingredients.
-
Bake at 210C for 15min, then lower to 180C for 30min.
