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Chocolate Ganache
This Chocolate Ganache is a rich, velvety treat, combining melted cocoa butter, cocoa powder, and a hint of Kahlua for a luscious finish. Sweetened naturally with rice malt syrup and soy milk, it's the perfect indulgence for topping desserts or enjoying on its own. A must-try for chocolate lovers seeking a decadent, plant-based delight!
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Servings:
5
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120 gmelted cocoa butter
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50 gcocoa powder
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100 gunsweetened soy milk
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100 grice malt syrup
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20 gkahlua
Instructions
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Mix all the ingredients over double boiler.
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Sir until the chocolate mixture turns shiny.
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Pour into a cling wrap lined container.
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Keep chilled for 5-6 hours or overnight.
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Remove the cling wrap. Cut the chocolate ganache into bite size.
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Sprinkle with cocoa powder. Serve.
