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Chewy Fudge Brownies
Experience the ultimate indulgence with our Chewy Fudge Brownierecipe. This rich, dense, and delectably gooey treat is perfect for satisfying yourchocolate cravings.
Made with accessible ingredients, these brownies promise a heavenlybite in every square. Perfect for a cozy night in or sharing with friends- if youcan bear to part with them!
This recipe is for a greased 8×8 baking pan.
Ingredients
Servings:
6
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110 gvegan butter
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300 gsugar
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80 gplant-based milk
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3 tspvanilla extract
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120 gall purpose flour
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80 gcocoa powder
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¾ tspbaking powder
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¼ tspsalt
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170 gchocolate chips
Instructions
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Preheat the oven at 175 C.
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In a large bowl, whisk together the hot melted butter and sugar. Then, whisk in the other wet ingredients.
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Combine the dry ingredients: flour, cocoa powder, baking powder, and salt into the bowl. Mix until well combined. Fold in the chocolate chips.
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Spread the batter evenly into the lined and greased baking pan. Bake for 30 minutes.
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Because these are fudgy in texture, a fork/knife may not come out clean when done. Once the brownies have cooled to room temperature, they will set up.
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For clean-cut brownies, run a clean knife under hot water in between each slice.
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Let it cool down fully before storing in an airtight container. There’s no need to refrigerate. It will last at room temperature for up to 5 days
