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Cordycep Mushroom Soup
This Cordycep Mushroom Soup is a nourishing blend of Cordycep militaris, codonopsis, and red dates, simmered to perfection for a deeply flavorful and health-boosting broth. With the addition of goji berries and bamboo salt, this warming soup is perfect for revitalizing your body and supporting wellness. A soothing, immune-boosting comfort dish!
- Preparation Time: 5 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
Ingredients
Servings:
3
Part A
-
15 gcordycep militaris
-
8 gcodonopsis diced
-
3 pcsred date slit
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4 halveswalnut kernel
-
650 gfiltered Water
Part B
-
1 tbspgoji
-
½ tspbamboo salt
Instructions
-
Combine ingredients in (A), bring to boil and simmer on low fire for 1.5 hrs.
-
Switch off fire, add in (B) and serve hot.
