Skip to content
Creamy Mushroom Soup
Savor the rich, earthy flavors of our Creamy Mushroom Soup, crafted with soaked dried shiitake mushrooms and creamy cashews. This velvety soup blends olive oil-sautéed celery, shallot, and garlic with nutritional yeast, miso paste, dried thyme, and rosemary. Seasoned with organic salt, cayenne pepper, and soy sauce, each spoonful is a comforting embrace, beautifully garnished with fresh parsley.
- Total Time: 45 minutes
Ingredients
Servings:
2
-
1 cupdried shiitake mushroom soaked
-
1 cupcashew nuts soaked overnight, rinsed and drained
-
1 cupfiltered water
-
1 tbspolive oill rib celery roughly chopped
-
1/4 pcsshallot
-
1 clovegarlic
-
1 tbspnutritional yeast
-
1 tspmiso paste
-
1/2 tspdried thyme
-
1/2 tspdried rosemary
-
organic salt salt to taste
-
1 tspcayenne pepper powder
-
2 tbspsoy sauce
-
2-3 stalksparsley for garnish
Instructions
-
Slice mushrooms, place in a shallow glass bowl and pour in 1-2 tablespoons of organic soy sauce. Mix thoroughly and marinate for 15 minutes. Set aside a cup of sliced mushrooms.
-
Once mushrooms are ready, add all ingredients (except for 1⁄4 cup mushrooms) into a blender and process until smooth.
-
Top with sliced mushrooms and sprinkle cayenne pepper powder.
-
Garnish with parsley and serve.
