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Zucchini Hummus
This Zucchini Hummus is a light and refreshing twist on the classic dip, featuring creamy tahini, zesty lemon juice, and the subtle sweetness of coconut nectar. Perfect for dipping with fresh cherry tomatoes or spreading on your favorite bread, it’s a healthy and flavorful snack that's both unique and satisfying.
- Total Time: 30 minutes
Ingredients
Servings:
1
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1 pczucchini peeled and roughly chopped
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1/4 cuptahini
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1.5 tbsplemon juice
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1/2 tspcoconut nectar
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1/2 tsppink Himalayan salt
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1/2 tspcumin seeds
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assorted cherry tomatoes halved
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coriander leaves
Instructions
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Grind cumin seeds in the mill attachment of your food processor. Or you can use a pestle and mortar to do so too.
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Add zucchini, tahini, lemon juice, coconut nectar, salt, and ground cumin into food processor and process still smooth. Pour into bowl.
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Cut cherry tomatoes into halves. Top hummus with tomatoes and coriander leaves.
