Curry Tofu Scramble

Name: Curry Tofu Scramble
Total time: 15 min
Ingredients: 1 block extra firm tofu (crumbled (about 14oz/400g)); 1 pc medium red onion (diced); 3 pcs cloves garlic (minced); 1 pc medium tomato (diced); 8 pcs button mushroom (sliced); 1 tbsp curry powder; salt to taste (or kala namak, Himalayan black salt)

Bold in flavor, this vegan curry tofu scramble will be your next favorite breakfast! It is packed with protein and veggies, making it incredibly filling and satisfying. Easy to make, fuss-free and ready in 15 minutes.

Total Time: 15 minutes

Ingredients

Servings: 3

1 block

extra firm tofu crumbled (about 14oz/400g)
1 pc

medium red onion diced
3 pcs

cloves garlic minced
1 pc

medium tomato diced
8 pcs

button mushroom sliced
1 tbsp

curry powder
salt to taste or kala namak, Himalayan black salt

Instructions

Heat up a tablespoon of oil in a cast iron / non-stick skillet. Once pan is heated, place in onion and sauté for 2-3 minutes until translucent. Stir in garlic and cook for another minute.
Then, add in mushrooms and tomato. Cook for 2-3 minutes, or until veggies are partially cooked.
Toss in tofu along with curry powder and salt. Stir until everything is well combined and cook for an additional 3-4 minutes, stirring frequently.
Give it a taste and add more salt, if needed. Serve and enjoy while warm!