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Easy Curry Laksa
Dive into the rich, spicy flavors of our Easy Curry Laksa, a comforting bowl of bihun noodles steeped in a robust vegan sambal and coconut cream broth. Enhanced with fresh tomato, baby sweet corn, and aromatic curry leaves, this dish is topped with crispy tofu puffs and crunchy bean sprouts, offering a delightful mix of textures. Squeeze in some calamansi lime for a zesty finish. It's a quick, delicious way to enjoy traditional Malaysian flavors at home!
- Total Time: 30 minutes
Ingredients
Servings:
1
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1 servingbihun
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3-4 tbspvegan sambal
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2 cupvegetable stock/water
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ΒΌ cupsantan/coconut creaml tomato cut into wedges
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3 pcsbaby sweet corn halved
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1 handfulcurry leaves
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2 pcstofu puff
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1 handfulbean sprouts
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1 pccalamansi lime halved
Instructions
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In a saucepan, add oil and saute sambal until fragrant. Add curry powder and saute until fragrant.
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Add water and coconut cream and stir to combine.
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Add tomato, sweet corn, curry leaves, tofu puff and bring to simmering.
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Add cooked bihun and stir to combine.
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Serve in a bowl and top with bean sprouts and calamansi lime.
