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Masala Latte
This Masala Latte is a warm, spiced beverage that combines aromatic masala powder with creamy plant-based milk. Infused with ginger and lightly sweetened with Medjool dates or palm sugar, it's a cozy, flavorful drink perfect for chilly mornings or relaxing afternoons. A delicious and comforting twist on the traditional chai latte!
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Ingredients
Servings:
1
Masala Powder
-
50 gcardamom
-
50 gceylon cinnamon
-
25 gcloves
-
25 gblack pepper
Flavoured Plant Milk
-
250 mloat/almond/soy milk
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bamboo/black salt a pinch of
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2 slicesfresh ginger
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1 pcmedjool pitted (or 2pc of any sweet date or palm sugar)
Instructions
A: Masala Powder
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Blend all the ingredients into powder.
-
Store in bottle, at cool dry place.
B: Flavoured Plant Milk
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Mix all above and warm up to 90℃
Masola Latte
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Blend 1-2tsp of (A) with (B) at high speed in a blender for 1 min. Serve warm.
