Fruit Rojak

Name: Fruit Rojak
Total time: 15 min
Ingredients: 35 g hatcho miso; 1 tsp fermented soy powder (belacan-sub); 20 g key lime juice; 25 g barley malt; 25 g rice malt syrup; 10 g agave syrup; 15 g coconut palm sugar; 20 g toasted sesame seeds; 2 tsp chilli powder; 1/4 tsp nama shoyu; 1/4 tsp sesame oil; assorted fruits and vegetables; pineapple (diced ); cucumber (cut into chunks); jicama (sliced); firm tofu (diced ); bean sprouts (blanched ); water spinach (blanched ); wax apple (diced ); toasted sesame seeds; toasted ground peanuts

Our Fruit Rojak is a vibrant Malaysian salad combining diced pineapple, cucumber, jicama, and green apple with blanched bean sprouts and water spinach. Adding diced firm tofu enhances the texture and nutritional value.

This colorful mix is not only visually appealing but also offers a perfect balance of sweet, crunchy, and refreshing flavors. Rich in vitamins and fiber, it's a nutritious choice that complements any meal.

Enjoy the burst of natural sweetness and the satisfying crunch in every bite of this traditional, flavor-packed dish. Ideal for those seeking a healthy, refreshing, and flavorful eating experience.

Total Time: 15 minutes

Ingredients

Servings: 2

Rojak Sauce

35 g

hatcho miso
1 tsp

fermented soy powder belacan-sub
20 g

key lime juice
25 g

barley malt
25 g

rice malt syrup
10 g

agave syrup
15 g

coconut palm sugar
20 g

toasted sesame seeds
2 tsp

chilli powder
1/4 tsp

nama shoyu
1/4 tsp

sesame oil

Fruit Rojak

assorted fruits and vegetables
pineapple diced
cucumber cut into chunks
jicama sliced
firm tofu diced
bean sprouts blanched
water spinach blanched
wax apple diced

Topping

toasted sesame seeds
toasted ground peanuts

Instructions

For the rojak sauce, simply mix well all the ingredients to combine into a sauce (Ingredients: prepare appropriate amount of pineapple, cucumber, jicama, firm tofu, bean sprouts, water spinach, wax apple and etc).
Place fruits and vegetables in a mixing bowl, spoon some rojak sauce over, toss to coat well. Sprinkle it with toasted ground peanuts and sesame seeds. Serve immediately.