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Hearty Vegetable Soup
This Hearty Vegetable Soup is a comforting and nourishing dish, filled with sweet corn, mushrooms, and fresh tomatoes. With a light soy sauce broth and a hint of ginger, it’s a warm, flavorful soup perfect for a cozy meal. Whether for lunch or dinner, this simple yet satisfying recipe is sure to delight!
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Ingredients
Servings:
1
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1 tbspvegetable oil
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0.5 pconion
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1 sliceginger
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1 pcsweet corn cut into 4 parts
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1 pcking oyster mushroom sliced
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200 gshimeiji mushrooms removed root
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2 pcsmedium-sized tomato cut into wedges
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4 cupswater more if needed
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1 tbspsoy sauce
Instructions
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In a heavy-bottomed pot, add oil and saute onion and ginger over medium-low heat until fragrant.
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Add the rest of the ingredient, give them a quick stir. Add water and cover the pot. Bring it to simmering and continue to cook for 15-20 minutes.
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Once the time is up, add soy sauce to taste. Turn off the heat and serve immediately.
