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Jujube Cookies
Jujube, or Chinese red dates, are naturally sweet and considered a medicinal herb that calms the mind and relieves mental tension. Rarely seen in the shape of cookies, here's an adaptation!
- Total Time: 45 minutes
Ingredients
Servings:
10
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15 pcsred jujubes
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⅓ cuptoasted walnut chopped
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⅓ cupdried longan
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⅔ cupflour
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2 pcsflax egg 2 tbsp ground flaxseed + 6 tbsp water
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⅓ cupvegetable oil
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¼ cupred sugar optional
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½ tspsalt
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1 tspbaking powder
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red goji berries optional for topping
Instructions
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Steam red jujube and dried longan for 15 minutes.
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Blend the steamed red jujube in a food processor until a paste forms.
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Preheat oven to 160c.
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Mixed the dry ingredients – flour, salt, baking powder, red sugar (optional) – in a bowl.
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Add in the wet ingredients – oil, flax eggs, jujube paste – into the dry mixture and mix well.
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Fold in the walnut and longan. Scoop and roll the dough into ~16 balls and gently press down.
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Add some goji berries on top as topping. Bake for 20-25 minutes, let cool and enjoy.
