Mango with Black Sticky Rice

Name: Mango with Black Sticky Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 cups uncooked black sticky rice; 2 cups plant-based milk; 1 cup palm sugar; ¼ cup coconut oil butter; 1 tsp french sea salt; 2 pcs ripe mangoes (cubed); mint

This Mango with Black Sticky Rice is a delightful blend of creamy, sweet, and tropical flavors. The rich black sticky rice is cooked to perfection with plant-based milk and palm sugar, complemented by juicy ripe mangoes and a touch of mint. It’s the perfect balance of textures for a refreshing and satisfying dessert!

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour

Ingredients

Servings: 4

2 cups

uncooked black sticky rice
2 cups

plant-based milk
1 cup

palm sugar
¼ cup

coconut oil butter
1 tsp

french sea salt
2 pcs

ripe mangoes cubed
mint

Instructions

Steam black sticky rice till cooked.
Add milk, sugar, coconut oil and salt into a mixing bowl and whisk till well-combined and sugar is dissolved.
Transfer black sticky rice into the mixture, stir and leave to stand for 30 minutes at room temperature.
Scoop rice into serving bowls and top with mango.