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Mushroom & Apple Stroganoff
Explore the delightful fusion of flavors in our Mushroom & Apple Stroganoff. This unique dish features tender enoki mushrooms and crisp diced apples, sautéed to perfection and enriched with an exotic sauce made from hemp hearts, fresh chili, and smoked paprika, with a hint of sweetness from grape juice and passion fruit. Finished with a sprinkle of Himalayan pink salt and fresh curry leaves, it’s a tantalizing treat that promises a burst of vibrant tastes in every bite. Perfect for those seeking a creative twist on traditional stroganoff!
- Preparation Time: 20 minutes
- Cooking Time: 2 minutes
- Total Time: 22 minutes
Ingredients
Servings:
6
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2 tbspcoconut oil
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200 genoki mushrooms cut into 1-inch pieces
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1 pcyellow apple diced
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freshly ground pepper
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handfulcurry leaves
Sauce
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100 mlfiltered water
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40 ghemp hearts
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1 pclarge red chilli pepper sliced
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2 pcscherry tomatoes halved
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2 tspsmoked paprika
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100 mlgrape juice
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1 tsphimalayan pink salt
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1 pcpassion fruit pulp only
Instructions
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Blend all ingredients for the sauce in a blender till smooth.
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Sauté mushrooms in coconut oil for 2 minutes in a large pan and remove from heat.
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Pour in the sauce, add diced apple and mix well.
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Top with freshly ground pepper and garnish with curry leaves. Serve with unpolished brown rice.
