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Guilt-free Sambal
Enjoy the bold, spicy flavors of this Sugar-free, Oil-free, and Salt-free Sambal, a healthier twist on a classic favorite. Packed with fresh ingredients and naturally sweetened with kurma, this sambal offers a perfect balance of heat and tang without any added guilt. It's a delicious way to enhance your meals while keeping them wholesome!
- Preparation Time: 5 minutes
- Cooking Time: 3 minutes
- Total Time: 8 minutes
Ingredients
Servings:
4
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1 pclarge red chili
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1/4 pcred bell pepper
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1 pcginger thumb size
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2 clovesgarlic
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2 pcsshallots
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2 pcskurma
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2 pcstamarind paste
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4 tbsphot water
Instructions
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Simply blend all the ingredients together, serve with nasi lemak.
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This sauce is also suitable for serving tofu, tempeh, okra and others as a side sauce. It can be stored in the freezer for later use.
