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Pan-Fried Tofu with Curry Leaves
Experience the aromatic allure of our Pan-Fried Tofu with Curry Leaves. This simple yet savory dish features firm momen tofu, beautifully browned and infused with the distinct flavor of fresh curry leaves. Enhanced with a touch of soy sauce, minced garlic, and chopped ginger, each bite offers a crispy texture with a peppery kick, creating a delightful taste sensation that elevates any meal. Perfect for a quick, flavorful dinner or a unique side dish.
- Total Time: 15 minutes
Ingredients
Servings:
2
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200 gmomen tofu firm
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1 sprigcurry leaves
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½ tbspsoy sauce naturally aged
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2 tbspwater
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1 tspgarlic minced
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1 tspginger chopped
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crushed black pepper to taste
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1 ½ tspcoconut cooking oil
Instructions
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Drain liquid of tofu by wrapping in a cotton cloth and press out the excess liquid. Cut into 10mm slices, dust with cornstarch with a sieve.
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Warm a pan, add oil, warm the oil, put in the whole sprig of curry leaves, place the tofu on top of the curry leaves, pan fry on both sides until slightly golden in colour.
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Mix the seasoning and pour over the tofu, cook on both sides to let flavour seep into the tofu. Cook until the sauce is thick. Serve hot.
