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Sambal Petai
Indulge in the bold flavors of our Sambal Petai, a spicy and aromatic dish that combines the distinct taste of petai (stink beans) with a rich blend of tomatoes, brinjal, and dried shiitake mushrooms. Seasoned with chili powder, shoyu, bamboo salt, and Chinese five-spice, this sambal delivers a complex flavor profile that is both invigorating and deeply satisfying. Perfect for those who love a touch of heat and a lot of depth in their meals.
- Total Time: 30 minutes
Ingredients
Servings:
2
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3 pcsmedium tomatoes diced
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1 pcdried shiitake mushroom
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1 cupbrinjal (eggplant)
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½ tspchili powder
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1 tbsshoyu
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1 gbamboo salt
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¼ tspchinese five spice powder
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1 cuppetai
Instructions
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Blend tomatoes with dried mushroom, bring to a boil for 5 minutes, to thicken to half the volume.
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Add in the remaining ingredients except the petai, simmer for 20 minutes.
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Lastly, add in the petai and continue to cook for another 5 minutes. Serve hot.
