Dutch Apple Cake

Ingredients
Dough ingredients
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2 cupsall-purpose flour
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3 tspbaking powder
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½ tspsalt
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¼ cupsugar
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4 tbspvegetable shortening
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¼ cupapple sauce
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⅓ cupalmond milk
Filling ingredients
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3-4apples
Topping ingredients
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2 tbspsugar
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1 tspcinnamon
Instructions
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Preheat the oven to 375°F.
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Grease a 8×8 in baking tin.
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Mix the flour, baking powder, salt and sugar together in a bowl. Add the shortening, applesauce and almond milk. Mix until all ingredients have combined to form a dough.
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Spread the mixture into the prepared tin.
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Peel, core and slice the apples into wedges.
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Push them deep into the dough with the skin side up.
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Mix the sugar with the cinnamon and sprinkle on top.
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Bake for 35 minutes or until a toothpick inserted into the cake comes out clean. Let cool slightly before serving.