Kenyan Sponge Cake (Mkate wa Mayai)
Ingredients
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Egg alternative
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½ cuppowdered sugar
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5½ tbspall-purpose flour
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½ tspcardamom
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½ tspbaking powder
Instructions
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Preheat the oven to 355°F.
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Grease and line a 9in cake tin.
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Sift the flour and baking powder.
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Add the egg alternative, sugar and cardamom and beat until fluffy (until the volume doubles).
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Add the flour gradually and fold in carefully.
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Spoon the mixture into the tin.
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Bake for around 20 minutes until a toothpick inserted in the middle comes out clean.
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Leave to cool.
