ProVeg South Africa

Blurred image of a supermarket aisle with shelves stocked with various colorful products. A person is visible in the background, browsing items. The perspective gives a sense of depth and movement in the store.
Image source: shutterstock.com

Food Industry & Retail

Our team supports companies in the development of vegan products and facilitates plant-based innovation. With our leading-edge expertise, we help businesses to establish connections with producers and buyers in order to expand the market for plant-based foods.

Read more

V-label

The V-Label is an internationally recognised, registered seal for labelling vegan and vegetarian products and services.

Established in Switzerland in 1996, and run by ProVeg in Germany, Czechia, South Africa, and Belgium, the V-Label acts as a reliable instore shopping guide for consumers looking for plant-based products.

Around the world, more than 50,000 products from about 4,300 licensees now carry the V-Label. By certifying your products as vegan or vegetarian, you’ll increase the trust and transparency associated with your brand.

A woman with long hair and a red shirt is holding a canned product while shopping in a grocery store. She stands in front of shelves filled with fruits and packaged goods and is carrying a red shopping basket.
Image source: Adobe Stock
Aerial view of a bustling book fair with people browsing various stalls and displays. Bright overhead lights illuminate numerous booths filled with books and posters, while attendees meander through the exhibition space.

Fairs & Events

We develop cutting-edge concepts and special shows for international conferences, as well as for public and trade fairs. At events such as the Frankfurt Book Fair, VeggieWorld, and the medical conference VegMed, we make plant-based nutrition accessible to the general public.

Food Services

The demand for plant-based food is constantly increasing. ProVeg Food Services supports small businesses and corporate catering – as well as large-scale food and beverage service providers – with individual communication frameworks, training, and courses that meet the rising demand for whole food and plant-based meals.

Aerial view of a diverse group of people sharing a meal at a wooden table. The table is filled with a variety of colorful dishes, including salads, roasted vegetables, bread, and dips. Plates and utensils are being used by diners.
Image source: shutterstock.com

ProVeg International

Incubator

Incubator

ProVeg promoted disruptive plant-based and clean animal produces in the food market via it’s startup incubator. Startups benefit from access to our extensive network of industry parters, market researchers, and international investors, as well as out modern workspace and infrastructure. We also offer six-month programme, with access to workshops, trade fairs, and beta testers. If you have founded a company or have a great idea to transform the food sector, apply now to the ProVeg Incubator.

Read more