A PLANT-BASED DIET IS DELICIOUS AND TASTY

With the wide variety of vegetables available and the increasing number of vegan and vegetarian products on the market, a plant-based diet can be delicious and satisfying.

  • Five festive season dinner tips

    Whether you’re new to the joys of plant-based eating or you’re a longtime veggie, ProVeg has some helpful tips to…

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  • Vegan cheese: The 10 best dairy-free cheese alternatives

    Dairy-free cheese alternatives, made from a variety of ingredients, including nuts, soya, and yeast flakes, are becoming increasingly popular, and are starting to appear on supermarket shelves around the world. ProVeg presents a wide range of vegan cheese alternatives, as well as the recipes – so that they can easily be made at home.

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  • Chickpeas

    Plant-based on a budget

    There is a general misconception that a plant-based diet is more expensive than a diet containing meat and dairy. However, it can actually be (and often is) very affordable! Here are some practical tips on how to be vegan on a budget.

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  • Cupcakes and pumpkins to celebrate Halloween

    Tips for a plant-based Halloween

    Spooky season is in full swing and Halloween is just around the corner. Here are some plant-based Halloween tips.

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  • Vegan chocolate cupcakes

    Vegan baking: how to make plant-based biscuits, cakes, muffins, and more

    If you love biscuits, cakes, and tarts, don’t worry: you can still eat all of those things on a vegan diet, while other favourites such as muffins, brownies, and pancakes can also all be made from plant-based ingredients. This article is all about the advantages of plant-based baking and how you can veganise conventional recipes.

    Read more: Vegan baking: how to make plant-based biscuits, cakes, muffins, and more
  • The Plant Milk Report: moving towards a healthy and sustainable diet

    ProVeg’s first report on plant milk shines a light on the top-selling product in the entire plant-based alternatives market. Based on current studies, this detailed report explores the role that plant milks can play in terms of global healthy and sustainable nutrition, from producers through to distributors and consumers.

    Read more: The Plant Milk Report: moving towards a healthy and sustainable diet
  • Fish substitutes: 10 vegan alternatives to fish, caviar, and the like

    Every year, billions of fish are killed in order to become food for humans. In addition to the serious ecological consequences, fish consumption poses health risks. Fortunately, there is an increasing number of healthy plant-based alternatives which taste good and benefit the environment. ProVeg presents the top 10 alternatives to fish and seafood.

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  • Legumes

    Legumes and pulses are rich in vitamins and protein. A staple ingredient in many regional diets, this food group offers a plethora of benefits. ProVeg looks at why legumes are such a healthy source of protein and other nutrients.

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  • The 10 best plant-based milks

    Although plant milks have been consumed for centuries, their popularity has skyrocketed over the past decade. People choose plant milk for a variety of reasons: nutritional value, animal-welfare reasons, lower environmental impact, to avoid lactose or dairy milk allergens, or simply out of preference. ProVeg presents the 10 best plant milks.

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  • plant-based pulled jackfruit burger

    The 10 best vegan meat alternatives

    Nutritionists and climate experts are warning against the consequences of the current high levels of meat consumption in much of the world, while increasing numbers of consumers view the consumption of meat in a negative light. Vegan products offer health benefits and are significantly more sustainable than meat. ProVeg presents the 10 best meat alternatives.

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  • The 10 best vegan egg alternatives for eggless baking and cooking

    Due to their foaming and binding properties, eggs are an important ingredient in many dishes, from baked goods and desserts to mayonnaise and hollandaise sauce. However, egg production is responsible for significant animal welfare issues, environmental damage, and health risks. ProVeg presents a range of healthy vegan egg alternatives for cooking and baking.

    Read more: The 10 best vegan egg alternatives for eggless baking and cooking
  • Algae – nutritious lettuce from the sea

    Algae and seaweed (which is actually a kind of algae) have long been key components of many regional coastal diets,…

    Read more: Algae – nutritious lettuce from the sea

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