Makes: 6 muffins
Ingredients:
1 cup of all-purpose flour
2 tsp baking powder
a pinch of salt
2 tbsp matcha powder
1/2 cup of maple syrup (or liquid sweetener of your choice)
1/2 cup of melted vegan butter
1 “egg” from egg replacer (or a flax egg)
Optional: 3.1 oz. of vegan chocolate chips
Method:
- Preheat the oven to 350 degrees F and line or grease a muffin tray.
- Combine all the dry ingredients in a bowl.
- Add the wet ingredients and stir with a wooden spoon until combined then fold in the chocolate chips.
- Spoon into your muffin moulds then bake in the oven for 15-20 minutes until a toothpick comes out clean.
- Once baked allow to cool and then transfer to a cooling rack and dust with some icing sugar.
Credit: @abiteofvegan: Georgia Roux
