Try our egg- and dairy-free Potato Salad on Braai Day

Who doesn’t love a Potato Salad at a Braai? Share this easy egg- and dairy-free potato salad recipe with your family and friends on Heritage Day.Ingredients

• 1 small bag of baby potatoes
• 1 tablespoon of olive oil
• 1 tablespoon of apple cider vinegar
• 4 tablespoons of vegan mayonnaise (try Hellman’s Vegan Mayonnaise, or B-well Vegan Mayo)
• 1 teaspoon of Dijon Mustard
• handful of chopped parsley
• handful of chopped dill
• 2 celery stalks

Instructions

• Boil baby potatoes until soft. Once boiled, mix potatoes, olive oil and apple cider vinegar in a bowl. Allow to cool.
• Mix mayonnaise, dijon mustard, dill, parsley in a bowl.
• Chop celery stalks.
• Add mayonnaise mixture and celery stalks to the bowl of potatoes.
• Garnish with parsley

Everything you need for a plant-based Braai

We are sharing what it takes to create an epic plant-based Braai Day with your friends and family. Try our vegan recipes

• Braai Broodjie
• Healthy Green Salad with Strawberries & Sweet Garlic Mayo
• Colourful Bean Salad with Pumpkin Seeds, Sweet & Sour Mustard Dressing