Skip to content
Cashew Parmesan
This easily prepared vegan parmesan consists of only four ingredients. It perfectly fits with pizza, pasta and everything else for which you would usually use parmesan. Cashews and nutritional yeast flakes are the key components.
Ingredients
Servings:
4
-
90 gcashews
-
3 tbspnutritional yeast flakes
-
3/4 tspsea salt
-
1/4 tspgarlic powder
Instructions
-
Add all the ingredients into a food processor and process until the parmesan is finely chopped.
-
The vegan parmesan keeps in the fridge for several weeks.
Notes
This recipe was kindly provided to ProVeg by minimalistbaker.com.
Protein content:
- Cashews (90g): ~15g protein
- Nutritional yeast flakes (3 tbsp, ~15g): ~8g protein
Total protein (for 4 servings): ~23.1g
Per serving: ~5.8g
