3-ingredient Dark Chocolate

This 3-ingredient Dark Chocolate is a simple yet decadent treat made with rich cocoa powder, virgin coconut oil, and naturally sweetened with agave nectar. It offers a smooth, velvety texture and deep chocolate flavor without any additives. Perfect for a quick, homemade indulgence that's both healthier and delicious!

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes

Ingredients

Servings: 4
  • 1 cup
    cocoa powder alternatives: cacao or carob
  • ½ cup
    virgin coconut oil
  • agave nectar to sweeten

Instructions

  1. Mix all ingredients until it becomes a smooth paste.
  2. Depending on your sweetness preference, 3-5 tablespoons of agave should suffice.
  3. Pour into chocolate moulds and store in the freezer for 1 hour, or in the fridge for 2-3 hours.
  4. Ready to eat once hardened!
  5. Always store in the fridge or freezer.

Notes

Feel free to use your favourite nut to place in the centre of each chocolate!

About the author

Tags

Courses: Dessert
Type of dish: Dessert
Cooking time: < 15 minutes
Special diets: Gluten-free
Cuisines: Mexican
Difficulty: Level 1 (easy)
Preparation method: Freeze
Taste: Sweet
Number ingredients: > 5 ingredients