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Miso Tofu Cheese
This Miso Tofu Cheese offers a savory and umami-packed alternative to traditional cheese, combining firm tofu with the rich flavor of shiro miso. It’s a perfect addition to salads, sandwiches, or as a spread, providing a creamy texture and deep, fermented taste that’s both nutritious and delicious for plant-based eaters.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Ingredients
Servings:
3
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1 pcorganic firm tofu
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shiro miso as needed
Instructions
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Spread a layer of miso over the tofu to cover all sides.
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Place it in a container and refrigerate for 2-3 days. (1 day if using red miso)
