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PB Nasi Lemak
#1 Popular food in Malaysia. All-day breakfast favorite for all walks of life. Fragrant rice infused with coconut milk with veg, peanuts and other condiments to complete the meal.
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Ingredients
Servings:
6
-
2 tbspvegetable oil
-
4 clovesshallots
-
5 slicesginger (young or old)
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4 cupsrice any variety
-
2 pcpandan leaves knotted
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500 gcoconut cream diluted into 6 cups OR 1L boxed coconut milk diluted into 6 cups
-
1 pccinnamon stick
-
2 pcstar anise
-
2 tspsalt
-
150 gtempeh or firm tofu sliced
-
1 pinchtumeric powder
-
1 pinchblack pepper
Calories:
658
kcal
Instructions
-
In a wok, add vegetable oil and saute shallot, ginger and lemongrass over medium heat until fragrant.
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Add rice and pandan leaves and saute for 1-2 minutes. Turn off the heat.
-
Transfer everything into the rice cooker, add the rest of the ingredients. Cook the rice according to the rice cooker’s instruction.
Condiments:
-
Slice tempeh thinly.
-
Season lightly with tumeric powder, black pepper and salt to taste.
-
Airfry 160-180C for 12-20 minutes
Serve:
-
Serve rice bowl serving onto plate, accompany with air-fried tempeh, fried peanuts, sliced cucumbers (and other veg).
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Finally, topoff with spicy sambaI (see recipe) up to your preference.
