Tosai (Dosa)
Savory pancake made from lentils with origins from Indian cuisine. Complimented by dhal, curries and spicy or savory coconut chutnies.
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Ingredients
Servings:
10
-
1/2 cupurad dhal lentils
-
1 cupuncooked rice raw grains of rice
-
1/2 tspfenugreek seeds optional
-
1 tspsalt
-
3 tbspcooked rice
Calories:
1078
kcal
Instructions
-
Soak all ingredients for a minimum of 3-4 hours and then blend them fine thick batter.
-
Add salt to the batter after blending them and allow the batter to ferment for 8-12 hours.
-
Once the time is up, the batter should have increased in volume. Take a ladle and mix it well. Your batter is ready.
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Heat a non-stick tava, take a ladle full of the tosai batter. Pour the batter and gently spread the batter starting from the centre and moving outwards.
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Cook till the base is nicely golden and crisp. The base will leave the pan when it gets cooked. Fold them into half then ready to serve.
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Eat with dhall curry (see recipe) and coconut chutney (see recipe)
