Head of Research, ProVeg International
Anna-Lena Klapp is a public health nutritionist and food policy expert with extensive experience advising policymakers on strategies to improve population nutrition. Her research on improving recommendations for plant-based foods within food-based dietary guidelines has won multiple awards. As Head of Research at ProVeg International, she oversees a diverse team of experts and collaborates closely with global NGOs and governments to drive progress toward a healthier, more sustainable food system.
ProVeg International is a food awareness organisation committed to transforming the global food system. A recipient of the United Nations’ Momentum for Change Award, ProVeg works closely with key UN food and environmental agencies.
Tytuł wystąpienia
Feeding the future: How Poland can anchor Europe’s food transition
This keynote explores how Poland can lead a global shift by aligning national land-use with the urgent requirements of public health and planetary boundaries. We will discuss the systemic transition from resource-heavy animal feed production toward nutrient-dense, land-based food systems that secure both the environment and the human diet. Participants will learn how Poland can become a frontrunner by reconciling agricultural output with the modern “Planetary Health” standards essential for a future-proof market.