NeoProtein Program Updates
ProVeg China and Jiangnan University Establish NeoProtein Center of Excellence to Accelerate Next-Generation Protein Innovation
On March 10, 2026, ProVeg China and Jiangnan University signed a Memorandum of Understanding…
12 March 2026
We Have Empowered Youth as Changemakers for a Sustainable Future: Insights from the ProVeg Food Innovation Challenge Impact Survey
ProVeg has been hosting the Food Innovation Challenge (FIC) for six years, engaging over 5,000…
9 March 2026
Strengthening University Partnerships Across China: ProVeg Campus Roadshows 2025
On October 30, at the Second Meeting of the First Committee of the NeoProtein Professional…
26 December 2025
ProVeg and CIFST jointly released the NeoProtein Blue Paper
At the Annual Conference of the China Institute of Food Science and Technology (CIFST), ProVeg…
17 December 2025
Nicole Wu, Executive Director of ProVeg China, Joined CIFST’s NeoProtein Professional Committee
On October 30, at the Second Meeting of the First Committee of the NeoProtein Professional…
31 October 2025
Shaping the Future of NeoProtein | ProVeg Attends the 2025 World Agri-Tech Innovation Conference (WAFI)
Nicole Wu, Executive Director and Chief Representative of ProVeg China, was invited to attend…
15 October 2025
Breakthrough Thinking to Drive Plant-Based Industry Transformation: A Conversation on the Future of Food with Nicole Wu, Executive Director of ProVeg China
At the 2025 AVE Asia-Pacific Vegetarian Expo on August 28, Nicole Wu, Chief Representative…
29 August 2025
WAFI Dialogue with ProVeg’s Global CEO | How Plant-Based Foods Are Transforming the Global Agri-Food System
Against the backdrop of China’s “dual-carbon” strategy and the “big food” approach, plant-based…
18 August 2025