New Food Hub
EU agrees new rules on plant-based food names, but ‘veggie burgers’ remain safe
New restrictions could impact innovation and competitiveness After months of debate, EU…
9 March 2026
The default for health: why hospitals are moving towards plant-based menus
The future of healthcare catering Across public catering, alternative proteins are gaining…
23 February 2026
What’s driving demand for plant-based desserts
What the latest data tells us about demand, formats, and growth opportunities Once considered…
9 February 2026
6 plant-based and alternative protein news stories from 2025 that actually mattered
What were the biggest industry news stories from 2025? 2025 was a year that brought strategic…
2 February 2026
Superlist Europe 2026: new data reveals where retailers stand – and lag – on protein diversification
World’s first international Superlist Ranking shows which supermarkets are climate leaders…
27 January 2026
Has consumer demand for plant-based food disappeared, or has the market simply grown up?
Market signals point to adjustment, not collapse The plant-based sector has weathered…
19 January 2026
Plant-based merchandising that works
A practical guide for retailers looking to increase visibility, trial, and repeat purchases…
12 January 2026
How AI is powering the alternative protein industry
We explore the innovative ways that AI tools are being utilised in the alternative protein…
5 January 2026
Marketing 101: Communicating your value
Why promotion is the start of a real relationship with your audience Across this series…
29 December 2025