New Food Hub
Plant-based is growing up. SIAL Paris’s Jean-Gabriel Mollard explains what that means
Ahead of the world’s leading food trade show, the Acting Director of SIAL Paris explains why…
23 September 2026
From Nairobi to Yerevan: Putting Food Systems at the Heart of Global Biodiversity Action
ProVeg International takes the food systems transformation agenda to SBI-7, building momentum…
27 August 2026
Why the next phase of plant-based retail success is about activation, not availability
New report shows how retailers can unlock commercial growth by turning availability into stronger…
13 July 2026
The €11.61 billion opportunity sitting on Europe’s public plates
New report recommends a shift to 85% plant-based public food budgets Every day, Europe’s…
6 July 2026
Farmers are ready to diversify – now policy and markets need to keep pace
European farmers call for stronger support to unlock the potential of protein diversification…
2 July 2026
The £2.8 billion opportunity UK supermarkets are leaving on the shelf
New analysis identifies protein diversification as a primary lever for profit quality and portfolio…
11 May 2026
Plant-Rich Europe: a united call to reshape the future of food retail
Retailers and civil society organisations gather in Berlin for the launch of the Plant-Rich…
27 April 2026
Why protein diversification belongs on every retailer’s agenda
Why the balance between plant- and animal-based protein matters more than ever Retailers…
30 March 2026
EU agrees new rules on plant-based food names, but ‘veggie burgers’ remain safe
New restrictions could impact innovation and competitiveness After months of debate, EU…
9 March 2026