New Food Hub
The £2.8 billion opportunity UK supermarkets are leaving on the shelf
New analysis identifies protein diversification as a primary lever for profit quality and portfolio…
11 May 2026
Plant-Rich Europe: a united call to reshape the future of food retail
Retailers and civil society organisations gather in Berlin for the launch of the Plant-Rich…
27 April 2026
Why protein diversification belongs on every retailer’s agenda
Why the balance between plant- and animal-based protein matters more than ever Retailers…
30 March 2026
EU agrees new rules on plant-based food names, but ‘veggie burgers’ remain safe
New restrictions could impact innovation and competitiveness After months of debate, EU…
9 March 2026
The default for health: why hospitals are moving towards plant-based menus
The future of healthcare catering Across public catering, alternative proteins are gaining…
23 February 2026
What’s driving demand for plant-based desserts
What the latest data tells us about demand, formats, and growth opportunities Once considered…
9 February 2026
6 plant-based and alternative protein news stories from 2025 that actually mattered
What were the biggest industry news stories from 2025? 2025 was a year that brought strategic…
2 February 2026
Superlist Europe 2026: new data reveals where retailers stand – and lag – on protein diversification
World’s first international Superlist Ranking shows which supermarkets are climate leaders…
27 January 2026
Has consumer demand for plant-based food disappeared, or has the market simply grown up?
Market signals point to adjustment, not collapse The plant-based sector has weathered…
19 January 2026