News
The 2026 US Dietary Guidelines: Why we’re looking to global best practices and the ProVeg Food Plate
At the beginning of 2026, the US Department of Health and Human Services and the Department…
4 February 2026
Why every country should adopt a national action plan for plant-based foods
National action plans provide a practical pathway for governments to turn climate commitments…
8 January 2026
ProVeg concludes landmark policy year at UNEA-7
ProVeg’s International UN policy team was in Nairobi for the seventh session of the United…
29 December 2025
Why you might soon not be able to call a veggie burger a ‘veggie burger’ in the EU
What if buying a veggie sausage suddenly became a political act? That’s precisely the…
13 November 2025
ProVeg’s climate journey from Bonn to Belém
Ten years ago, world leaders gathered at the COP21 UN Climate Change Conference in Paris and…
10 November 2025
The Diets Toolkit: An NDCs and NBSAPs Guide for Healthy and Sustainable Diets
Overview Developed by Climate Focus on behalf of ProVeg International and the WWF, the Diets…