News
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Preserving biodiversity – why it’s important!
To mark World Biodiversity Day, ProVeg’s Peter Machen talks to renowned ecologist David Tilman…
22 May 2023![ProVeg Nigeria team](https://proveg.org/wp-content/uploads/2023/05/ProVeg-Nigeria-team.png)
Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria
We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises Nigerian experts who have already made a substantial mark!
16 May 2023![Plant-based milk](https://proveg.org/wp-content/uploads/2023/10/Plant-milks.jpg)
Joint Position on EU School Milk
The Farm to Fork Strategy and the European Commission Report on Drivers of Food Security have…
8 May 2023![Tobias Leenaert](https://proveg.org/wp-content/uploads/2023/10/Tobias-Leenaert-cropped.jpg)
ProVeg’s co-founder named a food hero of 2023
V-Label has chosen ProVeg’s co-founder Tobias Leenaert as one of its Food Heroes of 2023 –…
3 May 2023![Plant-based tuna made from jackfruit arranged on a plate](https://proveg.org/wp-content/uploads/2023/10/Jackfruit-Tuna-e1682679399806.jpg)
World Tuna Day: an ocean of opportunities for sustainable and ethical tuna alternatives
May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness…
2 May 2023![Sustainable Catering Letter](https://proveg.org/wp-content/uploads/2023/10/obi-pixel7propix-V4Tk4Zl66mA-unsplash-scaled-1.jpg)
Joint statement letter on ensuring sustainable catering at COP28
On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s…
22 April 2023