Policy

Joint statement letter on ensuring sustainable catering at COP28

On today’s Earth Day 2023, ProVeg sent a joint statement letter to the presidency of this year’s UN climate change conference, COP28, which takes place in Dubai in December. Launched in partnership with YOUNGO, a leading global youth-led climate group, and the Food@COP Campaign, the letter urges the presidency to ensure that catering at the conference is truly sustainable and, as such, predominantly plant-based. The letter has been endorsed by over 140 civil society organisations from around the world. 

In concrete terms, we encourage the COP28 presidency to ensure that:

  • At least three quarters of all food options on the menu are plant-based. 
  • All food options – especially plant-based items – are affordable, nutritious, regionally sourced (where feasible), and culturally inclusive.
  • A clear emissions label is displayed for all food options, as implemented at COP26.

UN CLIMATE NEGOTIATIONS

ProVeg International has submitted recommendations this month to a specialist UN negotiation focused on climate change with respect to food and agriculture.

“The UAE has a unique opportunity to set another milestone and become the first presidency to make catering at COP truly sustainable and predominantly plant-based.”

Latest updates and news

Why you might soon not be able to call a veggie burger a ‘veggie burger’ in the EU

What if buying a veggie sausage suddenly became a political act? That’s precisely the…

ProVeg’s climate journey from Bonn to Belém

Ten years ago, world leaders gathered at the COP21 UN Climate Change Conference in Paris and…

Youth Leadership shines at the 2025 World Food Forum Flagship Event

In an exciting and packed week, our ProVeg International team – including Youth Board members…

Catch up on the latest news from ProVeg…

Subscribe now to receive…

  • Nutrition advice & plant-based recipes.
  • Updates on our work and projects.
  • And information on how you can support what we do.

Subscribe to the ProVeg Living Newsletter

This field is for validation purposes and should be left unchanged.
Name(Required)