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A group of people stand indoors near large windows, smiling and enthusiastically raising their arms in playful poses, reflecting the cheerful and energetic spirit inspired by the ProVeg 2026 mission and vision.

Is your startup ready to take the Fast-track To Impact?

ProVeg Incubator’s 2026 program is now open, with two cohorts running this year Are…

16 January 2026

A diverse group of people stand outside a building under a sign that reads Proveg Incubator, smiling and raising their arms in celebration.

Seven ProVeg Incubator startups shaping the future of food

As the global food system stands at the crossroads, the need for delicious, sustainable and…

12 December 2025

Two women sitting on a green sofa eating pizza from an open pizza box placed between them, enjoying their meal and chatting in a cozy, well-lit living room.

You’re part of a movement: the rise of plant-based eating in the UK

Thinking of adding more plant-based meals to your diet? Or already fully plant-based? Either…

22 September 2025

Assorted plates of imitation seafood, including crab sticks, sliced fish, and salmon, are arranged on a white surface with green peas and garnish scattered around.

Nutritional assessment of plant-based fish alternatives

With nearly 40% of global fish stocks overfished and another 50% harvested at maximum capacity…

Trays of assorted finger foods, including sandwiches labeled vegan and various skewered appetizers, are arranged on a table in a modern indoor setting with people visible in the background.

New guide helps event organizers create sustainable menus

The Future Plates guide is packed with ideas for greener catering When global events such…

19 June 2025

A variety of plant-based meat alternatives served with fresh salads and buns on a wooden table.

Nutritional assessment of plant-based meat and milk alternatives

The evidence is clear that, compared to conventional meat and milk, most plant-based alternatives…