News
Engage your team – and your sustainability goals – with Veggie Challenge Teams
A 30-day plant-based challenge that unites colleagues, supports wellbeing, and delivers measurable…
29 September 2025
New Food Conference 2023: Looking to the future of food
In October, the New Food Conference will once again dive into alternative protein, including plant-based retail, the out-of-home market, and the role that cultivated meat will play in the future.
26 September 2023
Nigeria’s vegan scene is blossoming: meet a local entrepreneur who’s leading the way
Hakeem Jimo is one of Nigeria’s first vegan protein producers. He is one of the African pioneers bringing plant-based protein into the mainstream.
14 June 2022
Building a kinder future with cellular agriculture
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
21 March 2022
“It’s there for the taking”: An Interview with Veganuary co-founder Matthew Glover
Since launching in 2014, an estimated two million people have taken the pledge. I asked Glover how the plant-based market has changed over the past eight years.
17 January 2022
December Highlights from the plant-based and cultured-food sector: The plant-based market looks set to accelerate even faster in 2022
As 2022 kicks in, it’s already evident that the shift towards plant-based and cultured eating is set to continue accelerating.
6 January 2022