News
Koronivia Joint Work on Agriculture (KJWA) in 2022
ProVeg International and Brighter Green submit key recommendations for an urgent shift towards sustainable food systems to the Koronivia Joint Work on Agriculture (KJWA) at UNFCCC Climate Dialog sessions.
30 May 2022
ProVeg participates in Global Youth Food Workshop
During the recent Earth Week, ProVeg’s Lana Weidgenant traveled to Nairobi and Naivasha in Kenya for the Act4Food Act4Change workshop, which gathered young people who are active in food-systems work.
20 May 2022
Plant-rich diets contribute to global food security
In the wake of the COVID-19 crisis, there’s no doubt that food security needs to be tackled…
6 May 2022
Food-system change is needed for human survival
Changes in the market and a transformation of the food system are needed if we are to keep the global rise in temperature below 2°C.
22 April 2022
Diet Change Not Climate Change Youth Board Launched!
ProVeg International is excited to announce the launch of our DCNCC Youth Board, with 10 amazing young people from around the world joining.
25 March 2022
Building a kinder future with cellular agriculture
In January 2022, Mosa Meat published a peer-reviewed paper revealing how it achieves muscle differentiation without fetal bovine serum (FBS).
21 March 2022