EU-Funded Projects
ProVeg is a committed and experienced partner in EU-funded projects that aim to transform the food system in line with European sustainability, health, and innovation goals. By working alongside academic institutions, industry leaders, public bodies, and civil society organizations, we contribute to collaborative efforts that advance plant-based solutions across the continent.
We focus on activities such as public engagement, policy advocacy, stakeholder dialogue, food innovation, and education. Through these projects, we help to reduce the consumption of animal-based products and promote more sustainable and healthy diets. As an international food awareness organization, ProVeg brings unique expertise in consumer research, strategic communication, and multi-sector collaboration. We support the development and dissemination of impactful tools, campaigns, and policies that align with the European Green Deal, the Farm to Fork strategy, and broader climate and public health objectives.
By partnering in EU-funded projects, ProVeg actively contributes to building a food system that is better for people, animals, and the planet.
Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food
ISAAP is a collaborative European project bringing together partners from Portugal, Czechia, and Denmark. The aim of the project is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans.
Through this project, ProVeg Czechia, ProVeg Portugal, and several other partners are:
- Supporting farmers in Portugal to cultivate legumes and develop innovative legume-based products.
- Expanding plant-based options in Czechia’s foodservice sector, while engaging policymakers and industry leaders.
- Building knowledge and resources for healthcare professionals in Denmark to promote plant-based nutrition for wellbeing.
- Advocating for national policy recommendations in Czechia and Portugal to accelerate the shift towards sustainable diets.
The ISAAP project is co-funded by
Smart Protein Project
Expand and improve your product range
The Smart Protein project is a four-year collaboration between 33 partners across 21 countries to develop novel proteins.
ProVeg works closely with all the Smart Protein partners and is responsible for communication and messaging around the project, as well as contributing to market and consumer research.
The multipronged approach explores the potential of:
Beans
Lentils
Chickpeas
Quinoa
with a focus on improving the structure, taste, and flavor, as well as looking at the upcycling of waste-streams from pasta, bread, and beer production – ingredients that are not currently widely used in food production but which have great protein potential.
Interested in Partnering with Us?
ProVeg is always open to new collaborations that align with our mission to transform the global food system. If you’re developing or coordinating an EU-funded project and looking for an experienced partner in food system transformation, plant-based innovation, consumer engagement, or policy work, we’d love to hear from you.
Contact our EU Projects Team:
[email protected]
Frequently Asked Questions
What is ProVeg’s role in EU-funded projects?
ProVeg is a committed and experienced partner in EU-funded projects that aim to transform the food system in line with European sustainability, health and innovation goals, including the European Green Deal and Farm to Fork strategy. It contributes to plant-based food promotion, policy advocacy and consumer engagement across the consortia it joins.
Which EU projects is ProVeg involved in?
ProVeg is currently involved in EU-funded projects including ISAAP (Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food) and the Smart Protein project. Both bring together partners across Europe to make food systems healthier and more sustainable.
What is the ISAAP project?
ISAAP (Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food) supports healthier, more sustainable food systems by promoting plant-based foods and helping to build national action plans across Portugal, Czechia and Denmark. It is co-funded by the European Union through EIT Food.
What is the Smart Protein project?
Smart Protein is a four-year collaboration between 33 partners across 21 countries. It develops novel proteins from ingredients such as beans, lentils, chickpeas and quinoa, and upcycles side streams from pasta, bread and beer production into new food products.
Where can I find out more about these projects?
You can learn more on the dedicated project websites — isaap.eu for ISAAP and smartproteinproject.eu for Smart Protein — or by contacting ProVeg through the EU Projects page.