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Nine irresistible recipes for a merry holiday season

The end-of-year holidays are a time of joy, togetherness, and, of course, delicious food. This…

Soya

Soya: correcting some common misconceptions about this nutritional powerhouse

Soya has long been a go-to ingredient in plant-based foods, thanks to its protein content and versatility. Let’s look at some common misunderstandings about this pulse – and set the record straight.

COP29 in review: Looking ahead to COP30’s big impact

In November 2024, the ProVeg UN advocacy team made their mark at COP29 in Baku, Azerbaijan…

My child wants to go vegan: a parent’s guide to supporting their choice

As the shift to plant-based diets accelerates, more and more children are choosing to go vegan…

ProVeg at COP29: pioneering food systems transformation at the UN Climate Change Conference in Baku

As the UN Climate Change Conference (COP29) kicks off in Baku, Azerbaijan, from 11 to 22 November…

A crucial moment for Biodiversity

The 2024 UN Biodiversity Conference (also known as COP16), which was held from 21 October to…

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