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A student uses a hand blender in a white bowl while an instructor in a chef’s jacket and apron looks on in a kitchen classroom.

Our first year in secondary schools

Cooking up change – celebrating a whole year of working in secondary schools across the UK…

People wearing striped aprons serve food, including pasta, greens, and vegetable dishes, onto plates at a buffet-style meal.

School Food Standards consultation guidance

The future of school food is currently under review, now’s the chance to champion healthier…

A plate with brown rice on one side and vegetable curry with chickpeas, cauliflower, and potatoes in a tomato-based sauce on the other, with a fork.

Empowering the next generation of kitchen whizzes – introducing ‘Cooking with Plants’ and our recipe innovations!

We’re excited to share the launch of ‘Cooking With Plants’, our exciting new series of cooking…

Four school-aged children sit on grass in a circle, looking at an open cookbook with photos of food, including tacos. They appear to be discussing or studying together outdoors.

YouGov Survey shows parental support for increasing plant-based meals in schools

As demand for plant-rich school food grows, parental support appears to be on the rise …

A row of school children from Villiers High School stand in a line, holding up ProVeg banners.

Villiers High School students educate peers on power of plant-based

Villiers High School in London is leading the way in sustainable steps by putting plant-power…

A group of six people, wearing black shirts, hats, and green aprons with logos, stand side by side and smile in front of a closed, blue rolling door. They are part of the Waltham Forest Catering Team from Parkside School.

Waltham Forest Catering retains gold ProVeg accolade for school food

Waltham Forest Council has won a national award for its healthy and sustainable school food…

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