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Homemade sweet crunchy slaw (ve)
Looking for a refreshing and nutritious side dish? Our plant-based crunchy slaw recipe is the perfect choice. Packed with vibrant vegetables and a delightful mix of flavours. Portion sizes relate to a child of primary school age, please adjust to suit your needs.
- Preparation Time: 10 minutes
Ingredients
Servings:
10
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100 gwhite cabbage finely shredded
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100 gred cabbage finely shredded
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100 gcarrot peeled and grated
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1eating apple grated
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1orange zest and juice
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65 gplant-based mayonnaise
Instructions
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Combine all ingredients
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Serve as delicious side to main meal. We recommend a homemade plant burger to accompany this side!
Notes
Key facts per serving:Â
Fibre: 1.3g
Protein: 0.5g
Saturated fat: 0.3g
Other nutrition facts: contains calcium, iron, zinc & iodine
Allergens: may contain mustard
CO2 emissions: 0.06kg, very low carbon (A rated)
