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UKS2 – What are the benefits of plant-powered foods?

A black plate with assorted fresh vegetables, chickpeas, beans, and tofu on a wooden table beside salad dressings and a stethoscope. — Copyright: Adobe Stock

Mythbusters

LEARNING OUTCOMES

Discuss the types of food we eat and why they are important for us
Identify food myths and their significance
Write a compelling argument

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