Skip to content
This recipe book is packed full of delicious plant-based dishes. It has been developed to cater for busy secondary school canteens.
Quick to serve, full of flavour, and made for busy canteens, this free e-book brings 20 street-food-inspired, 100% plant-based recipes to secondary schools. Alongside 17 brand-new recipes from our chefs, you’ll find guest dishes from Made in Hackney, Chefs in Schools, and chef Pam Brunton.
Developed through our School Plates programme as part of a pilot funded by the Nutritional Wellbeing Foundation. Download your free copy below.