An overview of our School Plates programme
The Guide is designed for school caterers who are ready to lead the essential transformation in our school-food systems. It’s packed with practical advice on how to seamlessly integrate child-friendly plant-based meals – that children will love – into school menus, and reduce food emissions. We’ve included comprehensive nutritional information in order to ensure that these meals meet the highest standards of health and well-being. And we also looked at the latest research and insights in behavioural science in order to promote the uptake and success of these new menu additions.
Beyond the immediate benefits of improved nutrition and taste, there are profound environmental advantages to embracing plant-based meals. By reducing our reliance on animal-based products, we can significantly lower greenhouse gas emissions, conserve water, and reduce deforestation. The schools adopting these principles are at the forefront of a critical shift towards a more sustainable future, and we’re here to help at every step of the way.