Asun
Asun, a flavorful Nigerian dish, features tender Vchunks seasoned with scotch bonnet peppers and spices, creating a spicy and aromatic delight. Sautéed with onions and tomatoes, this dish is garnished with vibrant green bell peppers and onions for a colorful presentation. Best served hot with rice, yam, or plantains, it's a perfect choice for a hearty meal.
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
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150 gBoiled Plant-based meat (Vchunks) cut into small pieces
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2-3Scotch bonnet peppers Adjust to your taste
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1Onion chopped
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3Tomatoes minced
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1 tspSmoked paprika
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2 tbspsVegetable oil
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Salt Adjust to taste
To Garnish
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1 mediumOnion
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1Green bell pepper
Instructions
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Heat the vegetable oil in a pan over medium heat.
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Add the chopped onions and sauté until they become translucent.
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Stir in the Vchunks slices and cook until they are browned on all sides.
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Add the paprika and salt. Stir well to coat the Vchunks.
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Add the diced tomatoes and scotch bonnet pepper. Cook for 7- 10minutes .
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Taste and adjust the seasoning with more salt and pepper if needed.
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Simmer for a few more minutes until it is cooked and the flavours meld together.
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Add the onion and the green pepper and let it simmer for 2 minutes.
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Serve your Asun hot with rice, yam, plantains, or any side dish you choose.
Notes
When preparing Asun, be cautious with the scotch bonnet peppers, adjusting the quantity to suit your preferred heat level. The smoked paprika and well-cooked plant-based meat combine to create a rich, smoky flavour that characterizes this delicious grilled veganized meat dish.
