Sorghum Leaf Tea
Embark on a journey of wholesome refreshment with this simple yet exotic Sorghum Tea recipe. Begin by simmering dried sorghum leaves to your preferred thickness, creating a soothing fragrant infusion. Customize your cup with a touch of date syrup or powder for sweetness, and elevate the experience with a slice of lemon or a sprig of mint.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Ingredients
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2Sorghum leaf dry
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2 cupsWater
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Date Syrup/ Powder optional, adjust to taste
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Lemon or mint optional
Instructions
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Rinse the sorghum leaf thoroughly under cold water to remove any debris or impurities.
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Boil 2 cups of water in a medium sized saucepan
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Add the rinsed sorghum leaf to the boiling water.
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Reduce the heat to low, cover the saucepan, and let the sorghum simmer for about 30-40 minutes.
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Remove it from heat once the sorghum tea has reached your preferred consistency.
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Strain the tea through a fine mesh strainer or cheesecloth into a teapot or serving pitcher to remove the solid leaf.
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Add date syrup or date powder to sweeten the tea, if desired, and a slice of lemon or a sprig of mint for extra flavour.
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Serve the sorghum tea hot or let it cool and refrigerate it for a refreshing cold drink.
Notes
When preparing your sorghum tea, carefully strain the liquid with a fine sieve or cheesecloth. This crucial step ensures no leaf particles enter your cup, delivering a smooth and satisfying tea experience.
