Vegan Linzer Cookies
Linzer cookies, also known as Hilda rolls, are true classics of winter season baking treats. But these crumbly biscuits with a jam center taste fantastic all year round. Try this great recipe by Bianca Zapatka!
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
- Total Time: 1 hour 35 minutes
Ingredients
Servings:
15
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300 gall-purpose flour or light spelt or wheat flour
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50 gground almonds blanched
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80 gsugar
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1 pinchbourbon vanilla ground
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1 pinchlemon zest
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175 gmargarine or cold, plant-based butter
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3 tbspsoy milk cold (alternatively, use another plant-based milk)
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100 gJam
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icing sugar for dusting
Instructions
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Whisk together the flour, ground almonds, sugar, vanilla and lemon zest.
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Then mix in margarine or vegan butter and plant milk until a smooth dough forms.
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Form the dough into a ball shape, wrap in cling film and let set in the fridge for about 1 hour.
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Preheat the oven to 180 degrees celsius.
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Remove the ball from the fridge and roll it out to be approximately 3 mm thick with a rolling pin on a flour-dusting surface.
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Cut out or shape cookies as desired. I made round circles.
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Cut out half of the biscuits with a smaller heart cookie cutter in the middle.
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Place the biscuits on a baking sheet lined with parchment paper and bake for about 8-10 minutes. Then allow them to cool.
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Warm the jam in a saucepan to make it more liquid.
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Spread a bit of jam on each bottom piece with a pastry brush and place the top piece with a heart on top. Then fill the hearts with jam.
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Leave to cool until the jam has become firm again. Dust with icing sugar as desired and enjoy!
